For this weeks recipe exchange Pam has asked us to share our favorite breakfast recipes.  The recipe I’m going to share I got from my cousin Beka after she made it at one of our New Years parties several years ago.  It is so yummy that I often make it for dinner to.

Cheesy Ham and Hashbrown Casserole 

Ingredients
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese

Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Stop by Random Recipes to see what everyone else is cooking up this week. 

Be sure to come back here on Monday for another round of Meme Monday (save up all of your memes and awards to share each Monday- then come here and sign Mr. Linky so we can all check out each others memes.) Have a wonderful weekend!  

 

      

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