For this weeks Random Recipe Exchange Pam has asked us to share our favorite slow cooker recipe. 

The recipe that I’m sharing is Rich’s favorite meal that I make.  I make it almost every Sunday.  I start it in the morning when I get up and then that afternoon after church we always have a nice big Sunday dinner.  It literally takes me less than five minutes to get it started.  I had planned to take pictures of it last Sunday but then we ended up going out of town to visit family, so I didn’t have to cook.

Beef Pot Roast

(1) 2 to 2 1/2 pound boneless beef chuck pot roast
3/4 cup water or tomato juice (I use water)
1 tbsp Worcestershire sauce
2 teaspoons instant beef bouillon granules
Small onion chopped
Seasoning Salt to taste
Garlic Salt to taste
1 teaspoon Parsley

Place pot roast into your slow cooker.
Mix Worcestershire sauce and beef bouillon granules into water, pour over pot roast.
Add chopped onion.
Sprinkle pot roast with seasoning salt and garlic salt to taste.
Sprinkle with Parsley.

Cover and cook on high-heat setting for 5-6 hours or on low-heat setting for 10-12 hours.

Sometimes I also add baby carrots (put in slow cooker first and then put pot roast on top of the carrots).
Then we have mashed potatoes, rolls, and salad. Rich always makes gravy using the juices from the pot roast too. 

So, there you have my favorite slow cooker recipe.  Stop by Random Recipes to see what everyone else is cooking up this week. 

Be sure to come back here on Monday for our second round of Meme Monday (save up all of your memes and awards to share each Monday- then come here and sign Mr. Linky so we can all check out each others memes.)  We only had four participants last week, so help me spread the word.

Have a wonderful weekend! 

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